Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity için istatistikler
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| Characterization of Proteins Extracted from Ulva sp., Padina sp., and Laurencia sp. Macroalgae Using Green Technology: Effect of In Vitro Digestion on Antioxidant and ACE‑I Inhibitory Activity | 0 |
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| şensu-et-al-2023-characterization-of-proteins-extracted-from-ulva-sp-padina-sp-and-laurencia-sp-macroalgae-using-green.pdf | 22 |
