Science in the Kitchen-May 2024 : Istanbul Cuisine: A Cuisine Bringing Together Ancient Cultures (2)

dc.authorid	0000-0001-6391-4887
dc.contributor.author	Doğan, Murat
dc.date.accessioned	2025-01-29T06:32:11Z
dc.date.available	2025-01-29T06:32:11Z
dc.date.issued	2024
dc.department	Güzel Sanatlar Fakültesi
dc.description.abstract	In the previous issue, I touched upon the historical development of Istanbul cuisine. In my first article, I discussed how the Turks began to settle in Istanbul during the reign of Fatih Sultan Mehmet, bringing with them the culinary traditions of Central Asia, Anatolia, and the Seljuk Empire. I explored how these influences, combined with the impact of many ancient civilizations, shaped Istanbul's unique cuisine.
dc.identifier.issue	5
dc.identifier.uri	https://hdl.handle.net/11363/9419
dc.language.iso	en
dc.publisher	İstmag Magazin Gazetecilik
dc.relation.ispartof	Hotel Restaurant & Hi-Tech Dergisi
dc.relation.publicationcategory	Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Historical Istanbul Cuisine
dc.subject	Ottoman Palace Cuisine
dc.subject	Istanbul Public Cuisine
dc.subject	Bazar Cuisine
dc.title	Science in the Kitchen-May 2024 : Istanbul Cuisine: A Cuisine Bringing Together Ancient Cultures (2)
dc.type	Contribution To Periodical