Metabolite Profiling of Lavender (Lavandula pedunculata subsp. cariensis) Essential Oil and Investigation of Its Potential Antioxidant and Enzyme-Inhibitory Effects

dc.authoridhttps://orcid.org/0000-0001-6912-3998
dc.authoridhttps://orcid.org/0000-0002-9259-5704
dc.authoridhttps://orcid.org/0000-0002-5470-130X
dc.authoridhttps://orcid.org/0000-0001-5993-1668
dc.contributor.authorKarageçili, Hasan
dc.contributor.authorÖzden, Eda Mehtap
dc.contributor.authorMutlu, Muzaffer
dc.contributor.authorBingöl, Zeynebe
dc.contributor.authorAkıncıoğlu, Hülya
dc.contributor.authorKöksal, Ekrem
dc.contributor.authorCeyhan Gören, Ahmet
dc.contributor.authorGülçin, İlhami
dc.date.accessioned2026-07-27T11:58:02Z
dc.date.issued2026
dc.departmentİstanbul Gelişim Meslek Yüksekokulu
dc.description.abstractBackground/Objectives:Lavandula cariensis species is cultivated uncommonly in the western region of Turkey. The colloquial appellations avayianos, karabasi, and myra are used to refer to the L. cariensis plant. The essential oil of L. cariensis was studied for its potential antiglaucoma, antioxidant, antidiabetic, and acetylcholinesterase inhibitory effects. Methods: The inhibitory effect of the essential oil of L. cariensis on the acetylcholinesterase (AChE), carbonic anhydrase II (CA II), and α-amylase enzymes was determined. Therefore, chemical profiles of L. cariensis' essential oil were identified using Gas Chromatography Mass Spectrometry (GC-MS) and as Chromatography with Flame Ionization Detection (GC-FID) analyses. Results: Camphor (39.73%), fenchone (19.49%), exobornyl acetate (6.81%), camphene (5.49%), and eucalyptol (5.49%) were the most abundant compounds in L. cariensis essential oil. Radical scavenging effect of the essential oil of L. cariensis was examined using 1,1-diphenyl-2-picrylhydrazyl (DPPH) (IC50: 231.0 ± 0.094 μg/mL) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulfonic acid) (ABTS) (IC50: 7.45 ± 0.013 μg/mL) radicals. Also, the ferric ions (Fe3+), cupric ions (Cu2+), and Fe3+-2,4,6-tri(2-pyridyl)-S-triazine (TPTZ) complex reducing capabilities were studied. Additionally, essential oil of L. cariensis indicated a comparable level of inhibition towards hCA II (IC50: 276.42 μg/mL), AChE (IC50: 14.22 μg/mL), and α-amylase (IC50: 475.63 μg/mL) enzymes. Conclusions: The evaluation of the antioxidant capabilities and enzyme inhibition profiling of the essential oil of L. cariensis will be made possible by this comprehensive study, which serves as a springboard for further research. The essential oil of L. cariensis demonstrated enzyme-inhibitory activities against target enzymes associated with Alzheimer's disease, diabetes, and glaucoma. Also, this study's in vitro inhibition suggests promising prospects.
dc.identifier.citationKarageçili H, Özden EM, Mutlu M, Bingöl Z, Akıncıoğlu H, Köksal E, Gören AC, Gülçin İ. Metabolite Profiling of Lavender (Lavandula pedunculata subsp. cariensis) Essential Oil and Investigation of Its Potential Antioxidant and Enzyme-Inhibitory Effects. Pharmaceuticals (Basel). 2026 Jun 22;19(6):966. doi: 10.3390/ph19060966. PMID: 42356583; PMCID: PMC13304899.
dc.identifier.doi10.3390/ph19060966
dc.identifier.issn1424-8247
dc.identifier.issue6
dc.identifier.pmid42356583
dc.identifier.urihttps://hdl.handle.net/11363/11939
dc.identifier.volume19
dc.indekslendigikaynakPubMed
dc.institutionauthorMutlu, Muzaffer
dc.language.isoen
dc.publisherMDPI AG
dc.relation.ispartofPharmaceuticals
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectLavandula cariensis
dc.subjectLavandula pedunculata
dc.subjectessential oil
dc.subjectantioxidant activity
dc.subjectGC/MS
dc.subjectenzyme inhibition
dc.titleMetabolite Profiling of Lavender (Lavandula pedunculata subsp. cariensis) Essential Oil and Investigation of Its Potential Antioxidant and Enzyme-Inhibitory Effects
dc.typeArticle

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