A cross-sectional analysis of dietary advanced glycation end products intake and its relationship with body composition, mental health, and sleep in adults

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dc.authoridhttps://orcid.org/0000-0002-7073-2907
dc.authoridhttps://orcid.org/0000-0001-7982-6988
dc.contributor.authorBayram, Hatice Merve
dc.contributor.authorÖztürkcan, Seyfettin Arda
dc.date.accessioned2025-08-25T09:56:47Z
dc.date.available2025-08-25T09:56:47Z
dc.date.issued2025
dc.departmentSağlık Bilimleri Fakültesi
dc.description.abstractThis cross-sectional study examined the associations between dietary advanced glycation end products (dAGEs) intake, obesity, mental health, and sleep quality in Turkish adults. A total of 383 individuals were evaluated using validated scales (DASS-21, PSQI), anthropometric measurements, and 24-hour dietary recall. Dietary intakes of CML, CEL, and MG-H1 values were estimated using a European AGEs database. Higher dAGEs intake was significantly associated with increased BMI, waist circumference, depression, anxiety, stress, and poor sleep quality (p < .05). The main dAGEs contributors were cereals, meat products, cakes/biscuits, and confectionery items. Results suggest dAGEs intake may negatively impact mental health and sleep.
dc.identifier.citationHatice Merve Bayram & Arda Ozturkcan (09 Aug 2025): A cross-sectional analysis of dietary advanced glycation end products intake and its relationship with body composition, mental health, and sleep in adults, Journal of Hunger & Environmental Nutrition, DOI: 10.1080/19320248.2025.2545539
dc.identifier.doi10.1080/19320248.2025.2545539
dc.identifier.issn1932-0248
dc.identifier.issn1932-0256
dc.identifier.urihttps://hdl.handle.net/11363/10308
dc.identifier.wos001549881800001
dc.identifier.wosqualityQ4
dc.indekslendigikaynakWeb of Science
dc.institutionauthorBayram, Hatice Merve
dc.institutionauthorÖztürkcan, Seyfettin Arda
dc.institutionauthoridhttps://orcid.org/0000-0002-7073-2907
dc.institutionauthoridhttps://orcid.org/0000-0001-7982-6988
dc.language.isoen
dc.publisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND
dc.relation.ispartofJOURNAL OF HUNGER & ENVIRONMENTAL NUTRITION
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectDietary advanced glycation end-products
dc.subjectdepression
dc.subjectsleep quality
dc.subjectMediterranean diet
dc.titleA cross-sectional analysis of dietary advanced glycation end products intake and its relationship with body composition, mental health, and sleep in adults
dc.typeArticle

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