Science in the Kitchen-September 2022 : Schools Are Opening… Be Careful, Our Children’s Health Is in Our Hands

dc.authorid	0000-0001-6391-4887
dc.contributor.author	Doğan, Murat
dc.date.accessioned	2025-03-03T12:57:37Z
dc.date.available	2025-03-03T12:57:37Z
dc.date.issued	2022
dc.department	Güzel Sanatlar Fakültesi
dc.description.abstract	As you know, schools are starting soon. Most parents, including me, are caught up in a mix of excitement and preparation. Our children, especially school-age students, will be away from home all day. Their health is of utmost importance to us, and one of the most critical factors affecting their health is their eating habits.
dc.identifier.issue	9
dc.identifier.uri	https://hdl.handle.net/11363/9526
dc.identifier.volume	24
dc.language.iso	en
dc.publisher	İstmag Magazin Gazetecilik
dc.relation.ispartof	Yemek Zevki Magazine
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Children’s Health
dc.subject	Milk and Dairy Products
dc.subject	Eggs
dc.subject	Meat
dc.subject	Chicken
dc.subject	Fish
dc.subject	and Legumes
dc.title	Science in the Kitchen-September 2022 : Schools Are Opening… Be Careful, Our Children’s Health Is in Our Hands
dc.type	Contribution To Periodical