Effect of street food vendors’ food safety knowledge, attitudes, and practices on the microbiological quality of street foods

Basit Öğe Kaydı
dc.authoridhttps://orcid.org/0000-0002-3872-3920
dc.authorid0000-0001-6391-4887
dc.contributor.authorAy, Murat
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-06-23T07:53:16Z
dc.date.available2025-06-23T07:53:16Z
dc.date.issued2025
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractThe frequency of foodborne diseases is increasing due to the increased habit of eating out, including street foods. The current study aims to assess the food safety knowledge, attitudes, and practices of the street food vendors, primarily located in the tourist places of Istanbul, Türkiye, regarding the microbiological quality of street food by surveying, on-site observation, and conventional microbial evaluation. The survey data were statistically analyzed with multiple regression tests (p<.05). The results indicated that street food vendors’ knowledge of food safety was insufficient, with a score of 2.67 ± 0.71 (53.4 out of 100), their attitudes at 2.56 ± 1.09 (51.2 out of 100), and their practices at 2.35 ± 1.54 (47.0 out of 100), respectively. Besides, other variables, except food safety knowledge, were significantly and linearly correlated (p <.05) with the microbiological quality. Overall, street vendors’ foods manufactured with poor food safety knowledge, attitudes, and practices pose a food safety risk for consumers. Hence, the legal authorities should increase the auditing and regular control frequency of street food and vendors and well-organized food safety training programs.
dc.identifier.doi10.1016/j.ijgfs.2025.101114
dc.identifier.issn1878-450X
dc.identifier.issn1878-4518
dc.identifier.urihttps://hdl.handle.net/11363/9973
dc.identifier.volume39
dc.identifier.wos001406064700001
dc.identifier.wosqualityQ2
dc.indekslendigikaynakWeb of Science
dc.institutionauthorDoğan, Murat
dc.institutionauthorid0000-0001-6391-4887
dc.language.isoen
dc.publisherELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS
dc.relation.ispartofINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFood safety
dc.subjectStreet food
dc.subjectVETERINARY MEDICINE::Food hygiene
dc.subjectKnowledge
dc.subjectAttitude
dc.subjectPractice
dc.titleEffect of street food vendors’ food safety knowledge, attitudes, and practices on the microbiological quality of street foods
dc.typeArticle

Dosyalar

Orijinal paket
Listeleniyor 1 - 1 / 1
Küçük Resim
İsim:
Makale / Article
Boyut:
1.91 MB
Biçim:
Adobe Portable Document Format
İndir
Lisans paketi
Listeleniyor 1 - 1 / 1
[ N/A ]
İsim:
license.txt
Boyut:
1.17 KB
Biçim:
Item-specific license agreed upon to submission
Açıklama:
İndir

Koleksiyon

Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar
WoS İndeksli Yayınlar Koleksiyonu