Science in the Kitchen-October 2022 : Water: The Source of Life and the Indispensable Element of the Kitchen
Yükleniyor...
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstmag Magazin Gazetecilik
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Water, composed of two hydrogen atoms and one oxygen atom, may seem simple at
first glance, but its mysterious properties make it one of the most fundamental
substances in our world. This colorless, tasteless, and odorless liquid is essential for the
continuation of life and serves as the most vital resource for all living beings. Water
exhibits unique physical and chemical properties that set it apart from other
substances, and these properties are crucial for sustaining life. Additionally,
understanding water’s role in food preparation is equally important.
Açıklama
Anahtar Kelimeler
Kaynak
Yemek Zevki Magazine
WoS Q Değeri
Scopus Q Değeri
Cilt
24
Sayı
10
