Science in the Kitchen-December 2023 : Auguste Escoffier (1846- 1935) Master of Culinary Arts

Abstract

In my previous articles, I tried to explain why French cuisine is at the forefront of the global gastronomic scene. However, I realized that I hadn’t provided enough information about the masters who brought French cuisine to its current position. As you know, it’s often best if articles or essays for magazines don’t exceed a thousand words.