Science in the Kitchen-November 2025 : The Alchemy of Words and Flavor: Laughter, Tears, and Taboos (2)
| dc.authorid | 0000-0001-6391-4887 | |
| dc.contributor.author | Doğan, Murat | |
| dc.date.accessioned | 2025-11-20T08:25:23Z | |
| dc.date.issued | 2025 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | In the last issue, we saw how literature transforms food into a sensory experience and a cultural archive. But gastronomic literature isn't limited to sweet descriptions. At its most powerful, it makes the plate a mirror of society: there, we confront laughter, tears, and taboos. | |
| dc.identifier.issue | 11 | |
| dc.identifier.uri | https://hdl.handle.net/11363/10634 | |
| dc.language.iso | en | |
| dc.publisher | İstmag Magazin Gazetecilik | |
| dc.relation.ispartof | Hotel Restaurant & Hi-Tech Journal | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | The Dinner Table | |
| dc.subject | The Endless Feast | |
| dc.subject | Flavors That Nourish the Soul | |
| dc.title | Science in the Kitchen-November 2025 : The Alchemy of Words and Flavor: Laughter, Tears, and Taboos (2) | |
| dc.type | Contribution To Periodical |
