Science in the Kitchen-April 2023 : Old Ramadans and Our Culinary Culture

dc.authorid	0000-0001-6391-4887
dc.contributor.author	Doğan, Murat
dc.date.accessioned	2025-02-10T10:33:59Z
dc.date.available	2025-02-10T10:33:59Z
dc.date.issued	2023
dc.department	Güzel Sanatlar Fakültesi
dc.description.abstract	Dear readers, when I mention "old Ramadans," you might think I’m being nostalgic or exaggerating. Of course, today’s Ramadans are also beautiful and fulfilling. However, over time, we’ve forgotten many beautiful traditions that should have been passed down from the past to the present. Among these, our culinary culture and its associated traditions stand out. One tradition that comes to mind, which we’ve perhaps forgotten over the last fifty years, is the practice of tooth rent (diş kirası).
dc.identifier.issue	4
dc.identifier.uri	https://hdl.handle.net/11363/9464
dc.identifier.volume	24
dc.language.iso	en
dc.publisher	İstmag Magazin Gazetecilik
dc.relation.ispartof	Yemek Zevki Magazine
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Ramadan
dc.subject	Culture
dc.title	Science in the Kitchen-April 2023 : Old Ramadans and Our Culinary Culture
dc.type	Contribution To Periodical