Science in the Kitchen-June 2022 : Can We Reduce the Risk of Alzheimer's Disease by Changing Our Diet?

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dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-03-03T12:14:11Z
dc.date.available2025-03-03T12:14:11Z
dc.date.issued2022
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractDear readers, despite extensive research, no significant breakthrough has yet been achieved in the treatment of Alzheimer's disease. Therefore, preventive measures are crucial in combating this condition.
dc.identifier.issue6
dc.identifier.urihttps://hdl.handle.net/11363/9523
dc.identifier.volume24
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofYemek Zevki Magazine
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectBody Mass Index (BMI)
dc.subjectVitamin deficiencies
dc.subjectMonosodium glutamate (MSG)
dc.titleScience in the Kitchen-June 2022 : Can We Reduce the Risk of Alzheimer's Disease by Changing Our Diet?
dc.typeContribution To Periodical

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