Science in the Kitchen-February 2022 : Is Raw Food Right or Wrong?

dc.authorid	0000-0001-6391-4887
dc.contributor.author	Doğan, Murat
dc.date.accessioned	2025-03-03T11:43:59Z
dc.date.available	2025-03-03T11:43:59Z
dc.date.issued	2022
dc.department	Güzel Sanatlar Fakültesi
dc.description.abstract	First of all, I think it would be useful to start by explaining what raw nutrition is. Raw nutrition is a movement or approach that originated in the Western world, spread globally, and advocates a return to our roots. This approach argues that our ancestors were able to sustain their lives and maintain their health by eating raw food thousands of years ago. However, let me emphasize this from the start: you should always consult your doctor and a dietitian before starting any diet.
dc.identifier.issue	2
dc.identifier.uri	https://hdl.handle.net/11363/9519
dc.identifier.volume	24
dc.language.iso	en
dc.publisher	İstmag Magazin Gazetecilik
dc.relation.ispartof	Yemek Zevki Magazine
dc.relation.publicationcategory	Diğer
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Raw food
dc.subject	menu
dc.title	Science in the Kitchen-February 2022 : Is Raw Food Right or Wrong?
dc.type	Contribution To Periodical