Science in the Kitchen-April 2022 : Gift of the Mysterious World: Spices

dc.authorid0000-0001-6391-4887
dc.contributor.authorDoğan, Murat
dc.date.accessioned2025-03-03T11:58:16Z
dc.date.available2025-03-03T11:58:16Z
dc.date.issued2022
dc.departmentGüzel Sanatlar Fakültesi
dc.description.abstractMy dear readers, have you ever heard of a country called Spice? If not, let me tell you: yes, the official name of that country is Bharat. Indians in India do not call their country India. In their language, their country is called Bharat. Delving into history, we find that spices were among the most valuable trade goods, originating from this region. We have called these mysterious sources of flavor, which release their heavenly scents, "spices," often referencing the country of their origin.
dc.identifier.issue4
dc.identifier.urihttps://hdl.handle.net/11363/9521
dc.identifier.volume24
dc.language.isoen
dc.publisherİstmag Magazin Gazetecilik
dc.relation.ispartofYemek Zevki Magazine
dc.relation.publicationcategoryDiğer
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectSpices
dc.subjectAdrak (Ginger)
dc.subjectDania (Coriander)
dc.subjectElaiçi (Cardamom)
dc.subjectJaifal (Nutmeg)
dc.subjectKabab Chini (Allspice)
dc.subjectLaung (Clove)
dc.subjectMoti Saunf (Fennel)
dc.titleScience in the Kitchen-April 2022 : Gift of the Mysterious World: Spices
dc.typeContribution To Periodical

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