Science in the Kitchen-February 2025 : Hyperreality Technologies in the Food and Beverage Industry

Dear readers, I have written about innovative approaches that can be applied in the food and beverage sector in several of my articles. In this month's article, I will talk about hyperreality technologies, which are not widely applied in Turkey but are very new and have very few applications in the world. I have been working on Hyperreality with my doctoral student for a while. We recently presented the scientific outputs as a paper at an international congress. I will try to explain the subject to you in a simple way, also trusting the scientific studies we have conducted.