Istanbul Gelisim Vocational School: Vocational School Bulletin (Vol. 2, Issue 8, August 2022)
| dc.contributor.author | İstanbul Gelişim Üniversitesi İstanbul Gelişim Meslek Yüksekokulu | |
| dc.date.accessioned | 2023-02-23T11:34:51Z | |
| dc.date.available | 2023-02-23T11:34:51Z | |
| dc.date.issued | 2022 | en_US |
| dc.department | İstanbul Gelişim Meslek Yüksekokulu | en_US |
| dc.description.abstract | FOOD WASTE Food waste is a situation that occurs due to reasons such as rotting of food during harvest or transportation, leftovers on the plate, and inability to consume products by shopping more than necessary. Today, 1 out of every 3 foods produced in the world goes to waste, this waste accounts for 8% of carbon emissions that cause climate change. Reducing food waste creates a positive social and environmental impact as well as economic benefits. | en_US |
| dc.identifier.issue | 8 | en_US |
| dc.identifier.uri | https://hdl.handle.net/11363/3971 | |
| dc.identifier.volume | 2 | en_US |
| dc.language.iso | en | en_US |
| dc.publisher | İstanbul Gelişim Üniversitesi / Istanbul Gelisim University | en_US |
| dc.relation.publicationcategory | Diğer | en_US |
| dc.rights | info:eu-repo/semantics/openAccess | en_US |
| dc.rights | Attribution-NonCommercial-NoDerivs 3.0 United States | * |
| dc.rights.uri | http://creativecommons.org/licenses/by-nc-nd/3.0/us/ | * |
| dc.subject | Istanbul Gelisim University | en_US |
| dc.subject | Istanbul Gelisim Vocational School | en_US |
| dc.subject | Bulletins | en_US |
| dc.title | Istanbul Gelisim Vocational School: Vocational School Bulletin (Vol. 2, Issue 8, August 2022) | en_US |
| dc.type | Other | en_US |
