Istanbul Gelisim Vocational School: Vocational School Bulletin (Vol. 2, Issue 8, August 2022)
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Dergi ISSN
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Yayıncı
İstanbul Gelişim Üniversitesi / Istanbul Gelisim University
Erişim Hakkı
info:eu-repo/semantics/openAccess
Attribution-NonCommercial-NoDerivs 3.0 United States
Attribution-NonCommercial-NoDerivs 3.0 United States
Özet
FOOD WASTE Food waste is a situation that occurs due to reasons such as rotting of food during harvest or transportation, leftovers on the plate, and inability to consume products by shopping more than necessary. Today, 1 out of every 3 foods produced in the world goes to waste, this waste accounts for 8% of carbon emissions that cause climate change. Reducing food waste creates a positive social and environmental impact as well as economic benefits.
Açıklama
Anahtar Kelimeler
Istanbul Gelisim University, Istanbul Gelisim Vocational School, Bulletins
Kaynak
WoS Q Değeri
Scopus Q Değeri
Cilt
2
Sayı
8
Künye
Bağlantı
Onay
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Ekleyen
Referans Veren
Creative Commons lisansı
Aksi belirtilmedikçe, bu öğenin lisansı şu şekilde tanımlanmıştır info:eu-repo/semantics/openAccess











