Food: The History of Taste by Paul Freedman
| dc.authorid | https://orcid.org/0000-0002-0438-5687 | |
| dc.contributor.author | Uçuk, Ceyhun | |
| dc.date.accessioned | 2025-04-29T07:48:08Z | |
| dc.date.available | 2025-04-29T07:48:08Z | |
| dc.date.issued | 2025 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | Paul Freedman, in his book Food: A History of Taste, explores the social, aesthetic, and historical dimensions of food. He examines cultural diversity, showing that individuals are shaped not just by their biological traits but also by their cultural and linguistic backgrounds. Spanning from hunter-gatherer societies to modern-day food culture, the book delves into how social status, rituals, and cultural changes have influenced what people eat. Ten chapters, each written by different authors based on thorough research, offer diverse perspectives. This review is based on the Turkish edition of the book. Freedman’s interdisciplinary approach, incorporating education, science, and technology, has led to the creation of many innovative ideas. | |
| dc.description.abstract | Author: Paul Freedman, (FOOD: The History of Taste) Berkeley: University of California Press 2007, 368 s. ISBN: 9780520254763 | |
| dc.identifier.citation | Uçuk, C. (2025). Food: The History of Taste by Paul Freedman. İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi, 12(1), 435-438. | |
| dc.identifier.endpage | 438 | |
| dc.identifier.issn | 2148-4287 | |
| dc.identifier.issn | 2148-7189 | |
| dc.identifier.issue | 1 | |
| dc.identifier.startpage | 435 | |
| dc.identifier.uri | https://hdl.handle.net/11363/9674 | |
| dc.identifier.volume | 12 | |
| dc.language.iso | en | |
| dc.publisher | İstanbul Gelişim Üniversitesi Yayınları / Istanbul Gelisim University Press | |
| dc.relation.ispartof | İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi | |
| dc.relation.publicationcategory | Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | Taste history | |
| dc.subject | Food History | |
| dc.subject | Paul Freedman | |
| dc.subject | Gastronomy History | |
| dc.title | Food: The History of Taste by Paul Freedman | |
| dc.type | Book Review |
