Science in the Kitchen-June 2023 : What Should We Pay Attention to in the Kitchen During Eid al-Adha?
| dc.authorid | 0000-0001-6391-4887 | |
| dc.contributor.author | Doğan, Murat | |
| dc.date.accessioned | 2025-02-10T10:42:53Z | |
| dc.date.available | 2025-02-10T10:42:53Z | |
| dc.date.issued | 2023 | |
| dc.department | Güzel Sanatlar Fakültesi | |
| dc.description.abstract | As you know, we celebrate Eid al-Adha in June. Like Eid al-Fitr, Eid al-Adha has the potential to significantly impact our kitchens, diets, and eating habits. Additionally, there are important points to consider regarding the storage and consumption of sacrificial meat during this time. Therefore, it is crucial to understand what red meat is, how to store it properly, and how to cook it safely | |
| dc.identifier.issue | 6 | |
| dc.identifier.uri | https://hdl.handle.net/11363/9466 | |
| dc.identifier.volume | 25 | |
| dc.language.iso | en | |
| dc.publisher | İstmag Magazin Gazetecilik | |
| dc.relation.ispartof | Yemek Zevki Magazine | |
| dc.relation.publicationcategory | Diğer | |
| dc.rights | info:eu-repo/semantics/openAccess | |
| dc.subject | red meat | |
| dc.subject | Eid al-Adha | |
| dc.title | Science in the Kitchen-June 2023 : What Should We Pay Attention to in the Kitchen During Eid al-Adha? | |
| dc.type | Contribution To Periodical |
