Investigation of the Effects of Colonial Slavery on Food Culture
Yükleniyor...
Dosyalar
Tarih
2022
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
Ali Solunoğlu
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
The development of culinary cultures is evaluated from two main perspectives: either they have formed a unique culture by interacting with environmental factors, or they have been lost in these interactions and influenced by other cultures. Understanding this cultural development requires examining the foundation of culinary cultures.
Açıklama
Anahtar Kelimeler
Conceptual framework, 1492-1600 Period, From the New World to the Old World, The Atlantic Slave Trade and the Effects of Food Production
Kaynak
Review of Tourism Administration Journal
WoS Q Değeri
Scopus Q Değeri
Cilt
3
Sayı
2
