Science in the Kitchen-January 2024 : Marie-Antoine Carême (1784- 1833) King of Chiefs and Chief of Kings

In my last article, I wrote about Chef Auguste Escoffier, one of the key figures in French cuisine’s rise to the top of the culinary world. Another important figure we cannot overlook is Marie-Antoine Carême. Known as the King of Chefs and the Chef of Kings, Carême was a renowned French chef who revolutionized the kitchen. He had a profound impact on French cuisine and global culinary arts in the 18th and 19th centuries.