Science in the Kitchen-April 2025 : Prompt Engineering and Future Vision in Restaurant Management
Yükleniyor...
Tarih
2025
Yazarlar
Dergi Başlığı
Dergi ISSN
Cilt Başlığı
Yayıncı
İstmag Magazin Gazetecilik
Erişim Hakkı
info:eu-repo/semantics/openAccess
Özet
Dear readers, I have been writing about innovative approaches that can be applied in the food and
beverage sector in my monthly articles for a while now. In this month's article, I will talk about prompt
engineering, which is very new in the world, and I have not come across an application in the restaurant
sector in Turkey. For a long time, my doctoral student and I pondered the question, “How can prompt
engineering be applied in the restaurant sector?” We presented our scientific findings as a paper at an
international congress in February. In this article, I will try to explain the subject.
Açıklama
Anahtar Kelimeler
prompt engineering, Menu Pricing, Menu Design, Menu Operations, Menu Analysis, Menu Personalization with ChatBot
Kaynak
Hotel Restaurant & Hi-TechJournal
WoS Q Değeri
Scopus Q Değeri
Cilt
Sayı
4
