Science in the Kitchen-June 2025: A Journey Through Caravanserai Tables

dc.authorid	0000-0001-6391-4887
dc.contributor.author	Doğan, Murat
dc.date.accessioned	2025-06-16T10:49:05Z
dc.date.available	2025-06-16T10:49:05Z
dc.date.issued	2025
dc.department	Güzel Sanatlar Fakültesi
dc.description.abstract	An image appears in my mind—dust, a cloud dancing on an endless road, shimmering in the sun, tossed by the weight of camel steps. That ancient trail from Istanbul to Baghdad comes to life on the backs of mules, the speed of horses, and the exhausted breaths of men. Stops pass before my eyes: İzmit, Sapanca, Bolu, Tosya—each a breath, a moment, the beginning of a story. And then, in Merzifon, you take refuge in the shadow of the Kara Mustafa Pasha Caravanserai. Your body is covered in dust, your soul weighed down by the weight of the road, and your stomach empty—but here, between the stone walls, a hearth burns.
dc.identifier.issue	6
dc.identifier.uri	https://hdl.handle.net/11363/9921
dc.language.iso	tr
dc.publisher	İstmag Magazin Gazetecilik
dc.relation.ispartof	Hotel Restaurant & Hi-Tech Journal
dc.relation.publicationcategory	Makale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanı
dc.rights	info:eu-repo/semantics/openAccess
dc.subject	Hearth and Road
dc.subject	The Menu of the Journey
dc.subject	The Spirit of the Table
dc.title	Science in the Kitchen-June 2025: A Journey Through Caravanserai Tables
dc.type	Contribution To Periodical