Determination of the relationship between obesity prejudice status and eating behaviors of faculty of health sciences students

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dc.authoridhttps://orcid.org/0000-0003-3058-6201
dc.authoridhttps://orcid.org/0000-0002-7189-6022
dc.authoridhttps://orcid.org/0000-0002-6645-2427
dc.authoridhttps://orcid.org/0000-0002-2755-8456
dc.authoridhttps://orcid.org/0000-0003-3847-2233
dc.authoridhttps://orcid.org/0000-0001-8700-8889
dc.authoridhttps://orcid.org/0000-0002-9150-476X
dc.authoridhttps://orcid.org/0000-0001-8505-9586
dc.authoridhttps://orcid.org/0009-0007-9736-7245
dc.authoridhttps://orcid.org/0000-0002-8076-9965
dc.contributor.authorKıskaç, Neşe
dc.contributor.authorKaya Meral, Deniz
dc.contributor.authorRashidi, Mahruk
dc.contributor.authorSoydan, Ayşe Mücella
dc.contributor.authorAslan, Meltem
dc.contributor.authorNart, Aydın
dc.contributor.authorAkdoğan, Bahar Nur
dc.contributor.authorÇakmak, Sultan
dc.contributor.authorCengizli, Dilara
dc.contributor.authorAkgöz, Hasan Fatih
dc.date.accessioned2025-06-11T00:07:25Z
dc.date.available2025-06-11T00:07:25Z
dc.date.issued2024
dc.departmentSağlık Bilimleri Fakültesi
dc.description.abstractBackground People living with obesity receive treatment services from health professionals for their weight or other health needs. In order for the students of the Faculty of Health Sciences, who will be a member of the health team in the future, to raise awareness of the society, it is necessary to first determine their obesity prejudices and eating habits. Methods The study is a cross-sectional and descriptive research. The study data were collected from 406 students studying at the Faculty of Health Sciences by online questionnaire method using a personal characteristics identification form, GAMS 27-Obesity Bias Scale and University Students Eating Behavior Scale (USEBS). The data were analyzed with SPSS 26 statistical software. Results In this study, all students were found to be prone to prejudice according to the mean total score of the Obesity Bias Scale and Obesity Bias Scale was higher in female students studying in perfusion department. In the sub-dimensions of the University Students Eating Behavior Scale, the enjoyment of food score was found to have the highest mean score. Conclusion According to the results of the study, there is a need to develop educational planning that will both increase the awareness of university students about the relationship between eating behaviors and obesity and eliminate obesity prejudice tendencies due to the fact that they are educated to provide services in the field of health. Highlights • It was determined that students were prone to prejudice against individuals with obesity. • It was found that the satiety sensitivity sub-dimension score of the students studying in the nutrition department was high. • The mean Obesity Bias Scale score of the students studying in the perfusion department was found to be high. • There was a negative relationship between age and food sensitivity, eating pleasure, emotional overnutrition, hunger and obesity bias, and a positive relationship between satiety sensitivity.
dc.identifier.doi10.1186/s40795-024-00926-x
dc.identifier.issn2055-0928
dc.identifier.issue1
dc.identifier.urihttps://hdl.handle.net/11363/9900
dc.identifier.volume10
dc.identifier.wos001306390400001
dc.identifier.wosqualityQ3
dc.indekslendigikaynakWeb of Science
dc.institutionauthorKıskaç, Neşe
dc.institutionauthorKaya Meral, Deniz
dc.institutionauthorRashidi, Mahruk
dc.institutionauthorSoydan, Ayşe Mücella
dc.institutionauthorAslan, Meltem
dc.institutionauthorNart, Aydın
dc.institutionauthorAkdoğan, Bahar Nur
dc.institutionauthorÇakmak, Sultan
dc.institutionauthorCengizli, Dilara
dc.institutionauthorAkgöz, Hasan Fatih
dc.institutionauthoridhttps://orcid.org/0000-0003-3058-6201
dc.institutionauthoridhttps://orcid.org/0000-0002-7189-6022
dc.institutionauthoridhttps://orcid.org/0000-0002-6645-2427
dc.institutionauthoridhttps://orcid.org/0000-0002-2755-8456
dc.institutionauthoridhttps://orcid.org/0000-0003-3847-2233
dc.institutionauthoridhttps://orcid.org/0000-0001-8700-8889
dc.institutionauthoridhttps://orcid.org/0000-0002-9150-476X
dc.institutionauthoridhttps://orcid.org/0000-0001-8505-9586
dc.institutionauthoridhttps://orcid.org/0009-0007-9736-7245
dc.institutionauthoridhttps://orcid.org/0000-0002-8076-9965
dc.language.isoen
dc.publisherBMC, CAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND
dc.relation.ispartofBMC NUTRITION
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanı
dc.rightsinfo:eu-repo/semantics/openAccess
dc.subjectFaculty of health sciences students
dc.subjectObesity
dc.subjectPrejudice
dc.subjectEating behaviors
dc.titleDetermination of the relationship between obesity prejudice status and eating behaviors of faculty of health sciences students
dc.typeArticle

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