Yazar "Serel Arslan, Selen" seçeneğine göre listele

Listeleniyor 1 - 2 / 2
  • Küçük Resim
    Öğe
    Nutritional status in dysphagic and nondysphagic elderly persons in Turkey: A comparison study
    (MATTIOLI 1885, VIA DELLA LODESANA 649-SX, FIDENZA 43046 PR, ITALY, 2021) Bayram, Hatice Merve; Ilgaz, Fatma; Serel Arslan, Selen; Demir, Numan; Rakıcıoğlu, Neslişah
    Aim: Dysphagia can directly affect one’s food intake, leading to weight loss and malnutrition. This study aimed to investigate the association of dysphagia with nutritional status in elderly persons. Methods: This was a descriptive and cross-sectional study including case and control groups. It was conducted in the Hacettepe University Hospitals in Turkey between April 2015-2016. The research sample comprised volunteers aged >65years who met the study criteria. The study included 55 elderly persons with dysphagia (49.1% male) and 62 without dysphagia (38.7% male) in Hacettepe University Hospitals. The dysphagia risk was evaluated with the Eating Assessment Tool. The dietary intake was recorded by 24-hour dietary recall and anthropometric measurements (body weight and hand-grip strength in kilograms; height, waist circumference and mid upper arm circumference in centimeters; and triceps skinfold thickness in millimeters). Study data were evaluated with the statistical program SPSS 23.0. Results: The body weight, body mass index and waist circumference were greater in the control group than the dysphagic males. The mid upper arm circumference, hand-grip strength and muscle area were greater for both genders in the control group than the dysphagic group. According to the Mini Nutritional Assessment, the percentages who were malnourished or at risk of malnutrition were 49.1% and 45.4%, respectively in the dysphagic group, and 9.7% and 41.9% respectively in the control group. In both groups, the vitamin B1, niacin, folate, calcium, magnesium and zinc intake were inadequate according to RDA. In addition, in the dysphagic group, the daily intake of energy, fiber, vitamins B1, B2, B6, niacin, folate, calcium, magnesium, iron and zinc was found to be inadequate according to the RDA. Conclusion: Dysphagia has a great impact on the nutritional risk and malnutrition and also may be responsible for nutritional deficiencies in elderly persons because nutritional deficiencies are common comorbidities of dysphagia in this age group, regular nutritional monitoring should be part of the geriatric care plan.
  • Küçük Resim
    Öğe
    The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool
    (MATTIOLI 1885, VIA DELLA LODESANA 649-SX, FIDENZA 43046 PR, ITALY, 2021) Bayram, Hatice Merve; Ilgaz, Fatma; Serel Arslan, Selen; Demir, Numan; Rakıcıoğlu, Neslişah
    Aim: Poor oral health and tooth loss can lead to a reduction in masticatory performance and activities of daily living (ADL) and affect swallowing. The plan for this study was to determine the relationship between the oral health status, masticatory performance and ADL of elderly individuals with dysphagia and without dysphagia. Methods: The study population consisted of 55 elderly persons with dysphagia (27 male) and 62 elderly persons (24 male) without dysphagia. Dysphagia assessed by Eating Assesssment Tool (EAT10), the ADL was determined by the Barthel Index (BI) and the oral health status was determined by the Geriatric Oral Health Index (GOHAI). The masticatory performance was evaluated by using a color-changeable chewing gum. Results: Of the dysphagic participants, 69.1% had poor, 27.3% had normal and 3.6% had good masticatory performance (P < .05); 90.9% had severe and 9.1% had moderate oral health problems (P < .001). There was a strong correlation between the GOHAI and EAT-10 scores and a moderate correlation between the GOHAI, masticatory performance and BI scores in the dysphagic individuals (P < .05). Conclusion: Poor oral health and decreased masticatory performance are directly associated with dysphagia and may lead to a decrease in ADL. When oral health improves or dental treatment is provided, the swallowing function, nutritional status and ADL may improve in elderly individuals. Further studies should evaluate the effect of oral health and masticatory performance on ADL and their efficacy in dysphagia in the long term.