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    Enhanced Antibacterial Activity of Lactoperoxidase–Thiocyanate–Hydrogen Peroxide System in Reduced-Lactose Milk Whey
    (HINDAWI LTD, ADAM HOUSE, 3RD FLR, 1 FITZROY SQ, LONDON W1T 5HF, ENGLAND, 2019) Al-Baarri, Ahmad Ni'matullah; Damayanti, Novia Tri; Legowo, Anang Mohamad; Tekiner, İsmail Hakkı; Hayakawa, Shigeru
    The product of the lactoperoxidase system (LPOS) has been developed as a preservative agent to inhibit foodborne bacteria, but its action was, heretofore, limited to several original compounds in milk. This research was conducted to analyze the application of the lactoperoxidase system against Escherichia coli in fresh bovine milk and its derivative products to determine the strength of antibacterial activity. Lactoperoxidase was purified from bovine whey using the SP Sepharose Big Beads Column. The enzymatic reaction involving lactoperoxidase, thiocyanate, and hydrogen peroxide was used to generate the antibacterial agent from LPOS. This solution was then added to milk, skimmed milk, untreated whey, reduced-LPO whey, reduced-lactose whey, and high-lactose solution containing E. coli at an initial count of 6.0 log CFU/mL. LPOS showed the greatest reduction of bacteria (1.68 +/- 0.1 log CFU/mL) in the reduced-lactose whey among the products tested. This result may lead to a method for enhancement of the antimicrobial activity of LPOS in milk and derived products.
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    Genius, creativity and (Not) eating meat
    (IGI Global, 2018) Tekiner, Ismail Hakki; Al-Baarri, Ahmad Ni'matullah; Bogueva, Diana
    A major hypothesis argues that the dietary shifts of the proto-humans towards animal proteins enabled humans to develop large brains as well as build planning, cooperating, socializing, exploring and creative skills, related to food techniques, including using fire, cooking, fermentation, agriculture and animal domestication. Many million years later, human population has drastically increased and livestock has grown even faster creating unprecedented global environmental, climate change and health challenges. This chapter asks whether animal meat continues to be essential for human nutrition. It refers to prominent people in human history considered geniuses because of their creative and intellectual abilities. It explores whether there is a link between genius, creativity and eating meat and answers this in the negative based on well-known geniuses who have negated the meat-eating diet. Social marketing can anchor some of its techniques in using such personalities as role models for changing the current high dependence on meat. © 2018 by IGI Global. All rights reserved.