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Toplam kayıt 4, listelenen: 1-4
A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
(2022)
Food colorings are substances commonly used to increase the desire to eat by making the appearance of the food more
attractive. This study aims to determine the general knowledge of pastry chefs about food colorings and ...
Investigation of the effect and relationship of vegan cuisine on gastronomic culture
(Toros Üniversitesi, 2023)
Nutrition, which is a physiological need, is directly
related to gastronomy and is affected by many factors, including geographical, cultural, environmental,
climatic, and socio-economic factors. Today, there are
many ...
The Effect of Relationship Marketing Practices on Customer Loyalty in the Food Service Industry: A Qualitative Study on Senior Sales and Marketing Professionals
(İrfan YAZICIOĞLU, 2023)
This study aims to determine the effect of relationship marketing practices in food service
businesses on customer loyalty. In the study, focus group interviews were conducted with seven
senior sales and marketing ...
Investigation of the Effect of Spice on Gastronomy History and Culture
(SAM A.Ş. Yayıncılık, 2022)
The study aimed to determine the effect of spice on the history and culture of gastronomy. Qualitative research
methods were used in the study, and a literature review was used to reveal the conceptual framework. ...