Yayıncı "Czech Academy of Agricultural Sciences" Diğer Atıf Dizinlerdeki Yayınlar için listeleme
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Evaluation of the probiotic potential of Pediococcus strains from fermented dairy product kefir
(Czech Academy of Agricultural Sciences, 2021)Fermented dairy products mostly harbour some microbiota, also known as probiotics. Over the last years, there has been a significant increase in interest in probiotics. Among them, Pediococcus strains also exist in ...