Ara
Toplam kayıt 18, listelenen: 11-18
Evaluation of gastronomy education quality in Turkey in terms of faculty members
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
An important part of the universities in Turkey has started to provide gastronomy education. In this study it was
aimed to systematically analyze the scientific activities and the status of gastronomy-related specialization ...
The moderating role of environmental-related innovation and technologies in growth-energy utilization nexus in highest-performing eco-innovation economies
(ELSEVIER SCIENCE INC, STE 800, 230 PARK AVE, NEW YORK, NY 10169, 2022)
In pursuance of SDG 7, 8 and 12, unearthing the substantive role of environmental-related innovations and
technologies in mitigating the undesirable effects of fossil fuel dependence and natural resources consumption ...
Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2022)
The impact of the pandemic is driving the recent upsurge in service automation and the adoption of service
robots in the hospitality industry. As service paradigm and customer expectations shift from conventional
customized ...
Workplace Favoritism and Workforce Sustainability: An Analysis of Employees’ Well-Being
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)
The goal of sustainability in business is the maximization of resources for long-term
productivity at a minimized negative impact for all key stakeholders. Several functions of human
resources management are designed to ...
Knowledge, attitudes and practices model in food safety: Limitations and methodological suggestions
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2022)
Not surprisingly, a significant number of contributors to Food Control focus on addressing food safety practices and food handling concerns because of the risk to consumer health from unsafe food.
Therefore, we would like ...
Determination of mold contamination and aflatoxin levels of the meat products/ingredients collected from Turkey market
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2018)
This study aimed to highlight general safety conditions of meat products (n = 24, fresh meat,
Turkish sucuk, sausage, and pastirma) and ingredients (n = 20, red paprika, black pepper, coriander, spice mix and fenugreek ...
Development of LLDPE based active nanocomposite films with nanoclays impregnated with volatile compounds
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2018)
In this study, a novel procedure was performed for grafting of nanoclays (montmorillonite (MMT) and halloysite
(HNT)) with essential oil constituents (thymol (THY), eugenol (EUG) and carvacrol (CRV)) using Tween 80 ...
Assessment of Multi Fragment Melting Analysis System (MFMAS) for the Identification of Food-Borne Yeasts
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2018)
Multi Fragment Melting Analysis System (MFMAS) is a novel approach that was developed for the species-level identification of microorganisms. It is a software-assisted system that performs concurrent melting analysis of 8 ...