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Toplam kayıt 16, listelenen: 1-10
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
(Elsevier, 2021)
Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The
objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ...
Evaluation of gastronomic objects in Renaissance painting
(ELSEVIER, 2022)
The Renaissance period, as an enlightenment period after the strict Christian rules of the Middle Ages, represents
a period in which many discoveries have been made for about four centuries and which continues its effects ...
Customer experience management in capsule hotels: a content analysis of guest online review
(EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND, 2023)
Purpose – Capsule hotels are a revolutionary Japanese concept of lodging that dates back over four decades. On
the other hand, capsule hotels are a relatively new concept for most travelers outside of Japan. Organizations
within ...
Proactive personality and organisational performance of hotels in Cyprus
(VARNA UNIV MANAGEMENT-VUM, 13 A OBORISHTE STR, VARNA 9000, BULGARIA, 2023)
This paper investigates the impact of a manager’s proactive personality on organisational performance.
Furthermore, this study explores the mediating mechanism of service innovation and the moderating impact of
organisational ...
A new trend in gastronomy: Culinary medicine chef
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
The aim of this study was to determine the theoretical, practical, and conceptual framework of culinary medicine, a niche emerging trend in gastronomy. The focus group interview method, a qualitative research design,
was ...
Understanding residents' empowerment and community attachment in festival tourism: The case of Victoria Falls
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
This study investigated the effects of residents’ empowerment, community attachment, wellbeing, and economic
benefits on their support of festivals. A sample of 510 residents of Victoria Falls, Zimbabwe, was used for ...
Residents’ Perceptions of Sustainable Tourism Destination Recovery: The Case of Northern Cyprus
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)
As nations and tourism destinations are beginning to relax nonpharmaceutical measures
for the prevention of the COVID-19 virus, a major quest of tourism stakeholders is to restart and
restore the once viable and productive ...
Fresh insights into tourism-led economic growth nexus: a systematic literature network analysis approach
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)
Using over 200 empirical studies curated from web of science (WoS) and Scopus
databases, the current study employed systematic literature network (i.e.
systematic review and bibliometric) analysis to document the evolution ...
Evaluation of gastronomy education quality in Turkey in terms of faculty members
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
An important part of the universities in Turkey has started to provide gastronomy education. In this study it was
aimed to systematically analyze the scientific activities and the status of gastronomy-related specialization ...
The moderating role of environmental-related innovation and technologies in growth-energy utilization nexus in highest-performing eco-innovation economies
(ELSEVIER SCIENCE INC, STE 800, 230 PARK AVE, NEW YORK, NY 10169, 2022)
In pursuance of SDG 7, 8 and 12, unearthing the substantive role of environmental-related innovations and
technologies in mitigating the undesirable effects of fossil fuel dependence and natural resources consumption ...