Konu için Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar listeleme
Toplam kayıt 94, listelenen: 15-34
Konu |
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Design [1] |
Destination management [1] |
Dietician [1] |
Different Molecular Techniques [1] |
Differentiation [1] |
Dry Sausages [1] |
economic growth [1] |
Education quality [1] |
empirical study [1] |
Energy [2] |
Eugenol [1] |
favoritism [1] |
Fermented food [1] |
Fungal Pathogens [1] |
Gastronomic objects [1] |
Gastronomy [3] |
Gastronomy education [1] |
Gastronomy specialist [1] |
Green-building [1] |
Halloysite [1] |