Weekly Press Release of Istanbul Gelisim University (June 21-25, 2021)
Özet
Speed Reading Techniques Seminar
A seminar on “Speed Reading Techniques” was held on 24.06.2021 at 15.00 by
the Food Technologies Club, supervised by Lect. Kübra SAĞLAM, Head of Food
Processing Department of IGMYO. Serkan EKMEN, an expert in his field, took
part as a speaker at the seminar moderated by Lect. Eda ŞENSU from the Food
Processing Department, Food Technology Program. During the seminar, Serkan
EKMEN applied 6 techniques related to brain and eye coordination in speed
reading. With these techniques taught at the beginning of the activity, it was
determined that the average word speed of the participants increased by 50-60
words in the readings that were tried during the activity. It has been emphasized
that if the techniques are continued for 63 days, time management can be made
more effective with lifelong speed reading with the development of eye muscles
and the increase in perception level.
Lect. Kübra SAĞLAM
Sayı
105Bağlantı
https://hdl.handle.net/11363/2861Koleksiyonlar
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