Weekly Press Release of Istanbul Gelisim University (June 21-25, 2021)

Abstract

Speed Reading Techniques Seminar A seminar on “Speed Reading Techniques” was held on 24.06.2021 at 15.00 by the Food Technologies Club, supervised by Lect. Kübra SAĞLAM, Head of Food Processing Department of IGMYO. Serkan EKMEN, an expert in his field, took part as a speaker at the seminar moderated by Lect. Eda ŞENSU from the Food Processing Department, Food Technology Program. During the seminar, Serkan EKMEN applied 6 techniques related to brain and eye coordination in speed reading. With these techniques taught at the beginning of the activity, it was determined that the average word speed of the participants increased by 50-60 words in the readings that were tried during the activity. It has been emphasized that if the techniques are continued for 63 days, time management can be made more effective with lifelong speed reading with the development of eye muscles and the increase in perception level. Lect. Kübra SAĞLAM