Ara
Toplam kayıt 25, listelenen: 11-20
Investigation of the Effect of Spice on Gastronomy History and Culture
(SAM A.Ş. Yayıncılık, 2022)
The study aimed to determine the effect of spice on the history and culture of gastronomy. Qualitative research
methods were used in the study, and a literature review was used to reveal the conceptual framework. ...
Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty
(Journal of Interdisciplinary Food Studies, 2022)
Catering companies are organizations that provide catering services with a pre-agreed menu and price,
prioritizing public health. This study aimed to determine the effect of catering companies' attitudes
toward customer ...
Yemek Eleştirmenliğinin Gastronomiye Olan Etkilerinin Araştırılması
(Hakan KOÇ, 2023)
Çalışma ile gastronomi açısından önemli yeri olan yemek eleştirmenliğinin derinlemesine
anlaşılması ve gastronomiye olan etkilerinin belirlenmesi amaçlanmıştır. Çalışmada literatür ve
doküman incelemesi ve içerik analizi ...
Understanding residents' empowerment and community attachment in festival tourism: The case of Victoria Falls
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
This study investigated the effects of residents’ empowerment, community attachment, wellbeing, and economic
benefits on their support of festivals. A sample of 510 residents of Victoria Falls, Zimbabwe, was used for ...
Residents’ Perceptions of Sustainable Tourism Destination Recovery: The Case of Northern Cyprus
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)
As nations and tourism destinations are beginning to relax nonpharmaceutical measures
for the prevention of the COVID-19 virus, a major quest of tourism stakeholders is to restart and
restore the once viable and productive ...
Fresh insights into tourism-led economic growth nexus: a systematic literature network analysis approach
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)
Using over 200 empirical studies curated from web of science (WoS) and Scopus
databases, the current study employed systematic literature network (i.e.
systematic review and bibliometric) analysis to document the evolution ...
Evaluation of gastronomy education quality in Turkey in terms of faculty members
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
An important part of the universities in Turkey has started to provide gastronomy education. In this study it was
aimed to systematically analyze the scientific activities and the status of gastronomy-related specialization ...
Semt Pazarlarının Kentsel Yaşamda Sosyallik Temelli Kamusallığın Geliştirilmesindeki Rolü
(CETUS YAYINEVİ, 2021)
Bu çalışmanın amacı, çağdaş kapitalist
sistemde alternatif bir alışveriş mekânı
olarak geleneksel semt pazarlarının kentsel
yaşamda sosyallik temelli kamusallığı
geliştirme açısından taşıdığı potansiyelleri
araştırmaktır. ...
The moderating role of environmental-related innovation and technologies in growth-energy utilization nexus in highest-performing eco-innovation economies
(ELSEVIER SCIENCE INC, STE 800, 230 PARK AVE, NEW YORK, NY 10169, 2022)
In pursuance of SDG 7, 8 and 12, unearthing the substantive role of environmental-related innovations and
technologies in mitigating the undesirable effects of fossil fuel dependence and natural resources consumption ...
Employees’ perception of robots and robot-induced unemployment in hospitality industry under COVID-19 pandemic
(ELSEVIER SCI LTD, THE BOULEVARD, LANGFORD LANE, KIDLINGTON, OXFORD OX5 1GB, OXON, ENGLAND, 2022)
The impact of the pandemic is driving the recent upsurge in service automation and the adoption of service
robots in the hospitality industry. As service paradigm and customer expectations shift from conventional
customized ...