Ara
Toplam kayıt 40, listelenen: 11-20
Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
(Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019)
This study aims to assess the probiotic properties of Lactic Acid Bacteria
isolated from the traditional sourdoughs used for bread making in Turkey
against some gut conditions. A total number of 29 samples from ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 30, December 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
E-card designs that will be used to realize children's dreams were made in the
last stage of the social responsibility project “We Make Children's Dreams
Come True with a Wish” organized in cooperation with Istanbul ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 29, November 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
AÇ AÇINA MOVIE AT
MEETINGS ON THE BRIDGE
FIRST FIVE!
Istanbul Gelisim University (IGU), Faculty of Fine Arts
(FAF), Radio, Television and Cinema Department
Research Assistant Eda Çekemci's Aç Açına short film
project ...
Evaluation of gastronomic objects in Renaissance painting
(ELSEVIER, 2022)
The Renaissance period, as an enlightenment period after the strict Christian rules of the Middle Ages, represents
a period in which many discoveries have been made for about four centuries and which continues its effects ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 31, January 2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
“Persuasion and Body Language Training”, which is the third and final stage of the
“Effective Communication Training” project, organized by Istanbul Gelişim University
(IGU), Faculty of Fine Arts (FAF) and the project ...
Evaluation of Customer Complaints to Catering Services in Terms of Food Safety
(Journal of Tourism and Gastronomy Studies, 2020)
The aim of the study is to evaluate the customer complaints reported to catering services
companies (CSC) and to determine the food safety subjects that these companies should focus on
as a result of this evaluation. The ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 33, March 2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
Istanbul Gelisim University (IGU), Faculty of Fine Arts (FFA), Department of Communication
and Design Research Assistant Ayten Bengisu Cansever was deemed worthy of the
“Emerging Scholar Award” at the Eighth International ...
Customer experience management in capsule hotels: a content analysis of guest online review
(EMERALD GROUP PUBLISHING LTD, HOWARD HOUSE, WAGON LANE, BINGLEY BD16 1WA, W YORKSHIRE, ENGLAND, 2023)
Purpose – Capsule hotels are a revolutionary Japanese concept of lodging that dates back over four decades. On
the other hand, capsule hotels are a relatively new concept for most travelers outside of Japan. Organizations
within ...
Faculty of Fine Arts: Research Highlights (2021-2023)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2023)
Prof. Dr. Şükran Güzin ILICAK AYDINALP
PREFACE
Dear young people, dear students,
The existence process of art, which is the expression of creativity and
imagination, is only possible with its artist. An artist is a ...
Proactive personality and organisational performance of hotels in Cyprus
(VARNA UNIV MANAGEMENT-VUM, 13 A OBORISHTE STR, VARNA 9000, BULGARIA, 2023)
This paper investigates the impact of a manager’s proactive personality on organisational performance.
Furthermore, this study explores the mediating mechanism of service innovation and the moderating impact of
organisational ...