Ara
Toplam kayıt 16, listelenen: 1-10
A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
(2022)
Food colorings are substances commonly used to increase the desire to eat by making the appearance of the food more
attractive. This study aims to determine the general knowledge of pastry chefs about food colorings and ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 28, October 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
Children in the 7-8 age group entered the kitchen with the social responsibility
project realized in cooperation with Istanbul Gelişim University, Fine Arts
Faculty, Radio Television & Cinema Department, Gastronomy & ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 30, December 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
E-card designs that will be used to realize children's dreams were made in the
last stage of the social responsibility project “We Make Children's Dreams
Come True with a Wish” organized in cooperation with Istanbul ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 29, November 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
AÇ AÇINA MOVIE AT
MEETINGS ON THE BRIDGE
FIRST FIVE!
Istanbul Gelisim University (IGU), Faculty of Fine Arts
(FAF), Radio, Television and Cinema Department
Research Assistant Eda Çekemci's Aç Açına short film
project ...
Evaluation of gastronomic objects in Renaissance painting
(ELSEVIER, 2022)
The Renaissance period, as an enlightenment period after the strict Christian rules of the Middle Ages, represents
a period in which many discoveries have been made for about four centuries and which continues its effects ...
Investigation of the Effect of Spice on Gastronomy History and Culture
(SAM A.Ş. Yayıncılık, 2022)
The study aimed to determine the effect of spice on the history and culture of gastronomy. Qualitative research
methods were used in the study, and a literature review was used to reveal the conceptual framework. ...
Determining The Effect of Catering Companies' Attitudes Toward Customer Complaints on Customer Loyalty
(Journal of Interdisciplinary Food Studies, 2022)
Catering companies are organizations that provide catering services with a pre-agreed menu and price,
prioritizing public health. This study aimed to determine the effect of catering companies' attitudes
toward customer ...
Understanding residents' empowerment and community attachment in festival tourism: The case of Victoria Falls
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
This study investigated the effects of residents’ empowerment, community attachment, wellbeing, and economic
benefits on their support of festivals. A sample of 510 residents of Victoria Falls, Zimbabwe, was used for ...
Residents’ Perceptions of Sustainable Tourism Destination Recovery: The Case of Northern Cyprus
(MDPI, ST ALBAN-ANLAGE 66, CH-4052 BASEL, SWITZERLAND, 2022)
As nations and tourism destinations are beginning to relax nonpharmaceutical measures
for the prevention of the COVID-19 virus, a major quest of tourism stakeholders is to restart and
restore the once viable and productive ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 27, September 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
ASST. PROF. AHMET ÖZEL REPRESENTED TURKEY IN THE INTERNATIONAL AREA
The work of Asst. Prof. Ahmet Özel who is a
faculty member of Istanbul Gelisim University
(IGU), Faculty of Fine Arts, Graphic Design
Department, ...