Ara
Toplam kayıt 46, listelenen: 21-30
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
(Routledge, 2021)
Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to ...
A Research on the General Knowledge of Pastry Chefs About Food Colorings and Their Awareness of Reading Labels
(2022)
Food colorings are substances commonly used to increase the desire to eat by making the appearance of the food more
attractive. This study aims to determine the general knowledge of pastry chefs about food colorings and ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 26, August 2022)
(2022)
The short films "Cennet", which were executive produced by Asst. Prof.
Emre Doğan, an academician from Istanbul Gelişim University (IGU), Faculty
of Fine Arts (GSF), Radio, Television and Cinema Department, and directed ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 25, July 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
A new social responsibility project started, organized by Istanbul Gelişim University (IGU), Faculty of Fine Arts, Radio,
Television and Cinema Department.
With the social responsibility project implemented in cooperation ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 28, October 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
Children in the 7-8 age group entered the kitchen with the social responsibility
project realized in cooperation with Istanbul Gelişim University, Fine Arts
Faculty, Radio Television & Cinema Department, Gastronomy & ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 30, December 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
E-card designs that will be used to realize children's dreams were made in the
last stage of the social responsibility project “We Make Children's Dreams
Come True with a Wish” organized in cooperation with Istanbul ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 29, November 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
AÇ AÇINA MOVIE AT
MEETINGS ON THE BRIDGE
FIRST FIVE!
Istanbul Gelisim University (IGU), Faculty of Fine Arts
(FAF), Radio, Television and Cinema Department
Research Assistant Eda Çekemci's Aç Açına short film
project ...
Evaluation of gastronomic objects in Renaissance painting
(ELSEVIER, 2022)
The Renaissance period, as an enlightenment period after the strict Christian rules of the Middle Ages, represents
a period in which many discoveries have been made for about four centuries and which continues its effects ...
IGU Faculty of Fine Arts New and Events Bulletin (Issue: 22, April 2022)
(İstanbul Gelişim Üniversitesi / Istanbul Gelisim University, 2022)
Talking about the “Inner Cosmos” exhibition
opened on February 10, Özel talked about the
postponement process of the exhibition due to
the pandemic. Explaining the evolution of his art
practice, the artist stated that ...
Evaluation of Customer Complaints to Catering Services in Terms of Food Safety
(Journal of Tourism and Gastronomy Studies, 2020)
The aim of the study is to evaluate the customer complaints reported to catering services
companies (CSC) and to determine the food safety subjects that these companies should focus on
as a result of this evaluation. The ...