Yazar "Tekiner, İsmail Hakkı" için Güzel Sanatlar Fakültesi listeleme
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Assessment of Probiotic Properties of Lactic Acid Bacteria from Traditional Sourdoughs for Bread-Making in Turkey against Some Gut Conditions
Doğan, Murat; Tekiner, İsmail Hakkı (Dept. Food Technology, Faculty of Animal and Agricultural Sciences, Diponegoro University, 2019)This study aims to assess the probiotic properties of Lactic Acid Bacteria isolated from the traditional sourdoughs used for bread making in Turkey against some gut conditions. A total number of 29 samples from ... -
Evaluating starter culture potential of wild Penicillium roqueforti strains from moldy cheeses of artisanal origin
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)Penicillium roqueforti from native food habitats can provide more insights into moldy cheese production. The objective of this study was to evaluate the starter culture potential of wild P. roqueforti strains from moldy ... -
Extracellular phytase activites of lactic acid bacteria in sourdough mix prepared from traditionally produced boza as starter culture
Doğan, Murat; Tekiner, İsmail Hakkı (2020)Fermentation using Lactic Acid Bacteria (LAB) and LAB species can exhibit extracellular activi- ties such as decreasing of antinutritional factors, in particular phytic acid (PA) or phytate. The objective of this study ... -
Food stabilizing potential of nisin Z produced by wild Lactococcus lactis subsp. lactis from raw milk and some fermented products
Doğan, Murat; Tekiner, İsmail Hakkı (Elsevier, 2021)In this study, we evaluated food stabilizing potential of nisin Z produced by wild Lactococcus (Lc.) lactis subsp. lactis from a total of 114 raw milk and naturally fermented products. After microbiological cultivation ... -
On-site and one-year monitoring of food service business risks associated with poor hygiene quality in the catering establishments for consumer protection
Doğan, Murat; Tekiner, İsmail Hakkı (Routledge, 2021)Hygiene is essential in foodservices to prevent food safety and public health issues. Implementation of food safety legislation represents a sine qua non obligation of the foodservice business. In this study, we aimed to ...