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Toplam kayıt 13, listelenen: 1-10
Monosodium Glutamate: Review on Preclinical and Clinical Reports
(BIOINTERFACE RESEARCH APPLIED CHEMISTRYBIOINTERFACE RESEARCH APPLIED CHEMISTRY, BUCURESTI 00000, ROMANIA, 2023)
Monosodium glutamate (MSG) is a flavor enhancer derived from L-glutamic acid, a naturally
occurring amino acid in various food products. Although MSG is generally considered safe by food
safety regulatory agencies, it ...
Nutritional status in dysphagic and nondysphagic elderly persons in Turkey: A comparison study
(MATTIOLI 1885, VIA DELLA LODESANA 649-SX, FIDENZA 43046 PR, ITALY, 2021)
Aim: Dysphagia can directly affect one’s food intake, leading to weight loss and malnutrition.
This study aimed to investigate the association of dysphagia with nutritional status in elderly persons. Methods: This was a ...
The relationship between dysphagia, oral health, masticatory performance and activities of daily living in elderly individuals as assessed by the Eating Assessment Tool
(MATTIOLI 1885, VIA DELLA LODESANA 649-SX, FIDENZA 43046 PR, ITALY, 2021)
Aim: Poor oral health and tooth loss can lead to a reduction in masticatory performance and activities of daily living (ADL) and affect swallowing. The plan for this study was to determine the relationship
between the ...
The relationship between polyphenols and miRNAs: A novel therapeutic strategy for metabolic associated fatty liver disease
(KARE PUBL, Göztepe Mah. Fahrettin Kerim Gökay Caddesi. No: 200/A D:2 Çemenzar - Kadıköy, İSTANBUL 34720, TURKEY, 2021)
Metabolic-associated fatty liver disease (MAFLD) is a public health problem that is increasingly recognized, currently affecting up to a quarter of
the world’s adult population. Although a biopsy is the current gold ...
Assessment of nutritional status, body composition and blood biochemical parameters of patients following sleeve gastrectomy: 6 months follow up
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Background and aims: Today, Sleeve gastrectomy (SG) has recently become the most common bariatric
procedure among various bariatric surgical procedures due to its advantages. The aim of this study is to
investigate ...
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)
Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases.
However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey.
This ...
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)
Background & aims: The prevention and treatment of non-alcoholic fatty liver disease (NAFLD) has
become one of the most urgent problems to be solved. To date, only a lifestyle modification related to
diet and physical ...
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2021)
Nutrient profiling (NP) is a growing issue in Turkey. We aimed to assess two
different NP models (the Health Star Rating (HSR) and Pan American Health
Organization models (PAHO)) based on the content of packaged ...
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)
Today, medicinal plants are very popular due to preventing many diseases and associated complications. Cornus
mas L. (CM), is a member of Cornaceae family, is widely used in folk medicine for the treatment of a wide ...
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure.
Food manufacturers ...