Konu "Food environment" için Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar listeleme
Toplam kayıt 2, listelenen: 1-2
-
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure. Food manufacturers ... -
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
(ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases. However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey. This ...