Kurum Yazarı "Öztürkcan, S. Arda" Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar İçin Listeleme
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Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
Bayram, Hatice Merve; Öztürkcan, S. Arda (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure. Food manufacturers ... -
Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review
Bayram, Hatice Merve; Öztürkcan, S. Arda (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2020)Today, medicinal plants are very popular due to preventing many diseases and associated complications. Cornus mas L. (CM), is a member of Cornaceae family, is widely used in folk medicine for the treatment of a wide ... -
Intake and risk assessment of nine priority food additives in Turkish adults
Bayram, Hatice Merve; Öztürkcan, S. Arda (ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2022)Exposure to excess food additives is a potential health risk for humans. This study aimed to assess the dietary exposure to nine priority food additives in Turkey. The study took a conservative approach (based on ... -
The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey
Bayram, Hatice Merve; Öztürkcan, S. Arda (ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)Food labeling is a suggested approach to guiding consumers to make healthy food choices by providing clear information at the point of purchase. The objective of this study was to examine how the multiple traffic light ... -
Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models
Bayram, Hatice Merve; Öztürkcan, S. Arda (ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2021)Nutrient profiling (NP) is a growing issue in Turkey. We aimed to assess two different NP models (the Health Star Rating (HSR) and Pan American Health Organization models (PAHO)) based on the content of packaged ... -
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
Bayram, Hatice Merve; Majoo, Fuzail Mohammed; Öztürkcan, S. Arda (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)Background & aims: The prevention and treatment of non-alcoholic fatty liver disease (NAFLD) has become one of the most urgent problems to be solved. To date, only a lifestyle modification related to diet and physical ... -
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
Bayram, Hatice Merve; Öztürkcan, S. Arda (ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases. However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey. This ...