ORCID "https://orcid.org/0000-0001-7982-6988" Web of Science ve Scopus Atıf Dizinlerindeki Yayınlar için listeleme
-
Added sugars and non-nutritive sweeteners in the food supply: Are they a threat for consumers?
Bayram, Hatice Merve; Öztürkcan, S. Arda (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)Background & aims: Excess sugar intake can cause chronic diseases such as obesity, diabetes, and cardiovascular disease. Thus, limiting the intake of sugar in the diet is an important preventive measure. Food manufacturers ... -
Comparison of several anthropometric measurements and blood lipid‑related indexes in metabolic-dysfunction associated fatty liver disease in adults: A cross-sectional study
Bayram, Hatice Merve; İliaz, Raim; Öztürkcan, S. Arda; Dündar, Bagnu; Güneş, Fatma Esra (YILDIZ TECHNICAL UNIV, YILDIZ CAMPUS, BESIKTAS, ISTANBUL 34349, TURKEY, 2024)Dyslipidemia is strongly related to metabolic-dysfunction associated fatty liver disease (MAFLD). Therefore, the lipid profile may be a potential indicator of defining MAFLD. Anthropometric measurements are widely used as ... -
Intake and risk assessment of nine priority food additives in Turkish adults
Bayram, Hatice Merve; Öztürkcan, S. Arda (ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2022)Exposure to excess food additives is a potential health risk for humans. This study aimed to assess the dietary exposure to nine priority food additives in Turkey. The study took a conservative approach (based on ... -
Monosodium Glutamate: Review on Preclinical and Clinical Reports
Bayram, Hatice Merve; Akgöz, Hasan Fatih; Kızıldemir, Özgür; Öztürkcan, S. Arda (BIOINTERFACE RESEARCH APPLIED CHEMISTRYBIOINTERFACE RESEARCH APPLIED CHEMISTRY, BUCURESTI 00000, ROMANIA, 2023)Monosodium glutamate (MSG) is a flavor enhancer derived from L-glutamic acid, a naturally occurring amino acid in various food products. Although MSG is generally considered safe by food safety regulatory agencies, it ... -
The multiple ‘traffic light’ labels: are they a promising alternative for packaged foods and beverages sold in Turkey
Bayram, Hatice Merve; Öztürkcan, S. Arda (ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2022)Food labeling is a suggested approach to guiding consumers to make healthy food choices by providing clear information at the point of purchase. The objective of this study was to examine how the multiple traffic light ... -
Polyphenols in the prevention and treatment of non-alcoholic fatty liver disease: An update of preclinical and clinical studies
Bayram, Hatice Merve; Majoo, Fuzail Mohammed; Öztürkcan, S. Arda (ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2021)Background & aims: The prevention and treatment of non-alcoholic fatty liver disease (NAFLD) has become one of the most urgent problems to be solved. To date, only a lifestyle modification related to diet and physical ... -
The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey
Bayram, Hatice Merve; Öztürkcan, S. Arda (ACADEMIC PRESS INC ELSEVIER SCIENCE, 525 B ST, STE 1900, SAN DIEGO, CA 92101-4495, 2021)Excess sodium (Na) intake is a significant leading cause of the development of non-communicable diseases. However, there is no scientific evidence on Na content (and its variation) in packaged products sold in Turkey. This ...