Yazar "Yıkmış, Seydi" için Diğer Atıf Dizinlerdeki Yayınlar listeleme
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Evaluation of Sous-Vide Technology in Gastronomy
Yıkmış, Seydi; Aksu, Harun; Çöl, Başak Gökçe; Demirçakmak, İbrahim Levent (Skyfox Publishing Group, 2018-03-30)Sous vide is cooked under control by applying a certain temperature (65-96 oC) / time after vacuuming in the package of the food which is formed alone or with other auxiliary products (sauce-spices) and stored under cold ... -
Human Norovirus Infection: Identification, Epidemics and Treatment
Çöl, Başak Gökçe; Yıkmış, Seydi (Skyfox Publishing Group, 2017-03-30)Human Noroviruses (HuNoVs) are important enteric pathogens, which affect the stomach and intestines, leading to gastroenteritis or more commonly called the "stomach flu" or “winter vomiting bug". HuNoVs are mainly transmitted ... -
Research on Nutrition and Dietetic Undergraduates in Terms of Their Information Level and Views About Genetically Modified Organisms
Yıkmış, Seydi; Çöl, Başak Gökçe (Türkiye Bilim ve Teknolojisi (TST), 2019)This study aims to investigate the views and awareness level of nutrition and dietetics undergraduates about genetically modified organisms (GMO). A total of 228 university students participated in the research (130 female, ...