Konu "Antioxidant activity" için Diğer Atıf Dizinlerdeki Yayınlar listeleme
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Investigation of Changes in Some Bioactive Properties of Phenolic Extracts From Pulp and Seed Tissues of Ziziphus Jujuba During in Vitro Digestion
(The Association of Food Technology, 2023)In this study, changes in angiotensin-I converting enzyme (ACE) inhibitory, α-amylase inhibitory and antioxidant activities, total phenolic content (TPC), total monomeric anthocyanin content (TMAC) of ultrasonic phenolic ...