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dc.contributor.authorErdoğan, Muhammed Ömer
dc.contributor.authorOkatan, Ali
dc.contributor.authorUz, Umut
dc.contributor.authorYılmaz, Furkan
dc.contributor.authorÇetinkaya, Ali
dc.date.accessioned2024-01-18T21:05:52Z
dc.date.available2024-01-18T21:05:52Z
dc.date.issued2023en_US
dc.identifier.issn2149-0104
dc.identifier.issn2149-5262
dc.identifier.urihttps://hdl.handle.net/11363/6970
dc.description.abstractPeople always want to feel special and different. This demand has not left us alone in the food sector and has improved itself as culinary arts and presentations. So much so that there are masters who can transform food liquids, such as pancake liquids, into art by making special shapes on them based on demand. As in every sector, the effects of technology are also seen here. Considering these needs and developments, this study focused on the production and tests of machines that would convert the drawings designed by people with the help of computers into food liquid. The machine, produced in the context of the study, has a two-axis mechanical structure and gives shape to the food liquid with the commands coming from a computer and the liquid pouring chamber. While this machine aims to provide convenience to people in terms of time and ability, it also contributes to the developing technology in the kitchen sector. As the machine’s working principle, a drawing is created first with shapes that people can draw on a tablet or a computer in front of them if they want, or they can choose readymade. Then, this drawing is converted to g code via the program and the movement coordinates of the pouring mouth of the machine are created. The system, controlled by a microprocessor, drives the motors and performs the operation. While the pouring process is supported with the help of a chamber air control system in which the food liquid is located, the cooking of the food liquid is ensured by the heat-adjustable tray under it.en_US
dc.language.isoengen_US
dc.publisherİstanbul Gelişim Üniversitesi / Istanbul Gelisim Universityen_US
dc.relation.isversionofhttps://doi.org/10.19072/ijet.1060635en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.subjectTwo-axis machineen_US
dc.subjectKitchenen_US
dc.subjectPancakeen_US
dc.titleProduction, and Analysis of a Two-Axis Food Liquid Pouring Machineen_US
dc.typearticleen_US
dc.relation.ispartofInternational Journal of Engineering Technologiesen_US
dc.departmentİstanbul Gelişim Üniversitesien_US
dc.authoridhttps://orcid.org/0000-0003-2343-2810en_US
dc.authoridhttps://orcid.org/0000-0003-4190-7082en_US
dc.authoridhttps://orcid.org/0000-0003-4535-3953en_US
dc.identifier.volume8en_US
dc.identifier.issue1en_US
dc.identifier.startpage1en_US
dc.identifier.endpage7en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorErdoğan, Muhammed Ömer
dc.institutionauthorUz, Umut
dc.institutionauthorYılmaz, Furkan
dc.institutionauthorÇetinkaya, Ali


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