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dc.contributor.authorSaddiqa, Aisha
dc.contributor.authorUsman, Muhammad
dc.contributor.authorÇakmak, Osman
dc.date.accessioned2023-10-13T16:10:58Z
dc.date.available2023-10-13T16:10:58Z
dc.date.issued2017en_US
dc.identifier.issn1300-0527
dc.identifier.issn1303-6130
dc.identifier.urihttps://hdl.handle.net/11363/5876
dc.description.abstractThe isocoumarins are naturally occurring lactones that constitute an important class of natural products exhibiting an array of biological activities. A wide variety of these lactones have been isolated from natural sources and, due to their remarkable bioactivities and structural diversity, great attention has been focused on their synthesis. This review article focuses on their structural diversity, biological applications, and commonly used synthetic modes.en_US
dc.language.isoengen_US
dc.publisherTÜBİTAKen_US
dc.relation.isversionof10.3906/kim-1604-66en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectIsocoumarinen_US
dc.subjectSynthesisen_US
dc.subjectNatural producten_US
dc.subjectBiological importanceen_US
dc.titleIsocoumarins and 3,4-dihydroisocoumarins, amazing natural products: a reviewen_US
dc.typearticleen_US
dc.relation.ispartofTurkish Journal of Chemistryen_US
dc.departmentSağlık Bilimleri Yüksekokuluen_US
dc.authoridhttps://orcid.org/0000-0003-4441-4179en_US
dc.authoridhttps://orcid.org/0000-0001-9293-5572en_US
dc.identifier.volume41en_US
dc.identifier.issue2en_US
dc.identifier.startpage153en_US
dc.identifier.endpage178en_US
dc.relation.publicationcategoryMakale - Ulusal Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.institutionauthorÇakmak, Osman


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