Weekly Press Release of Istanbul Gelisim University (7-11 August 2023)

İstanbul Gelişim Üniversitesi Rektörlüğü

dc.contributor.author	İstanbul Gelişim Üniversitesi Rektörlüğü
dc.date.accessioned	2023-09-06T20:25:57Z
dc.date.available	2023-09-06T20:25:57Z
dc.date.issued	2023	en_US
dc.identifier.uri	https://hdl.handle.net/11363/5455
dc.description.abstract	VITAMIN STORAGE FOR GLUTEN-FREE DIETS: BUCKWHEAT! Buckwheat has become a highly preferred food in recent years. Stating that it should not be considered a type of cereal due to the wheat mentioned in its name, Nutrition and Dietetics Specialist Lect. Zeynep Seyda Bilim recommended that buckwheat, which is very rich in vitamins and minerals, must be consumed especially by those with gluten sensitivity and celiac patients. https://gelisim.edu.tr/en/gelisim-news-vitamin-storage-for-gluten-free-diets-buckwheat	en_US
dc.language.iso	eng	en_US
dc.publisher	İstanbul Gelişim Üniversitesi / Istanbul Gelisim University	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Istanbul Gelisim University	en_US
dc.subject	Bulletins	en_US
dc.subject	Weekly Bulletins	en_US
dc.title	Weekly Press Release of Istanbul Gelisim University (7-11 August 2023)	en_US
dc.type	other	en_US
dc.department	İstanbul Gelişim Üniversitesi	en_US
dc.identifier.issue	210	en_US
dc.relation.publicationcategory	Diğer	en_US