Weekly Press Release of Istanbul Gelisim University (31 July -04 August 2023)

İstanbul Gelişim Üniversitesi Rektörlüğü

dc.contributor.author	İstanbul Gelişim Üniversitesi Rektörlüğü
dc.date.accessioned	2023-09-06T20:18:05Z
dc.date.available	2023-09-06T20:18:05Z
dc.date.issued	2023	en_US
dc.identifier.uri	https://hdl.handle.net/11363/5453
dc.description.abstract	RISK OF SALMONELLA BACTERIA IN CHICKENS CONSUMED IN HOT WEATHER! Food safety is of utmost importance for a healthy life. Stating that more attention should be paid with increasing weather temperatures, Food Engineer Msc Lect. Eda Şensu Demir: ''The ‘Salmonella‘ bacterium, which is widespread especially in chicken products, causes foodborne infections and food poisoning. https://gelisim.edu.tr/en/gelisim-news-risk-of-salmonella-bacteria-in-chickens-consumed-in-hot-weather	en_US
dc.language.iso	eng	en_US
dc.publisher	İstanbul Gelişim Üniversitesi / Istanbul Gelisim University	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Istanbul Gelisim University	en_US
dc.subject	Bulletins	en_US
dc.subject	Weekly Bulletins	en_US
dc.title	Weekly Press Release of Istanbul Gelisim University (31 July -04 August 2023)	en_US
dc.type	other	en_US
dc.department	İstanbul Gelişim Üniversitesi	en_US
dc.identifier.issue	209	en_US
dc.relation.publicationcategory	Diğer	en_US