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dc.contributor.authorKoondhar, Mansoor Ahmed
dc.contributor.authorUdemba, Edmund Ntom
dc.contributor.authorCheng, Ya
dc.contributor.authorKhan, Zaid Ashiq
dc.contributor.authorKoondhar, Masroor Ali
dc.contributor.authorBatool, Maria
dc.contributor.authorKong, Rong
dc.date.accessioned2023-07-06T19:52:41Z
dc.date.available2023-07-06T19:52:41Z
dc.date.issued2021en_US
dc.identifier.issn2213-1388
dc.identifier.issn2213-1396
dc.identifier.urihttps://hdl.handle.net/11363/4960
dc.description.abstractPakistan is an agricultural country where cereal crops are used as a staple food, but with time trend cereal production is decreasing. Therefore, this study aims to investigate asymmetric causality between agricultural carbon emissions, energy consumption, fertilizer consumption, and cereal food production in Pakistan. The secondary time series data over the period from1976 to 2018 was used to estimate the nonlinear-autoregressive distributed lag model. The empirical results of the linear Granger causality test confirm that the causality is running from energy consumption and fertilizer to cereal food production. The nonlinear Granger causality test declares cereal food production Granger cause to agricultural carbon emissions and energy consumption. It also confirms the unidirectional causality running from fertilizer consumption to cereal food production. Furthermore, the results of the nonlinear-autoregressive distributed lag model disclose that the positive and negative change in agricultural carbon emission, energy consumption, and fertilizer causes to changes in cereal food production. The dynamic multiplier curve suggests that positive and negative shocks influence cereal food production. The stability of the model was confirmed by the nonlinear-autoregressive distributed lag cumulative sum and cumulative sum of square test. Therefore this study suggests that it is essential for Pakistani farmers to switch from chemical fertilizer, burning non-renewable energy to organic fertilizer, and renewable energy in order to reduce carbon emission and increase cereal food production with a healthy environment.en_US
dc.language.isoengen_US
dc.publisherELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDSen_US
dc.relation.isversionof10.1016/j.seta.2021.101099en_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectAsymmetric causalityen_US
dc.subjectAgricultural carbon emissionen_US
dc.subjectEnergy consumptionen_US
dc.subjectFertilizeren_US
dc.subjectCereal food productionen_US
dc.titleAsymmetric causality among carbon emission from agriculture, energy consumption, fertilizer, and cereal food production - A nonlinear analysis for Pakistanen_US
dc.typearticleen_US
dc.relation.ispartofSustainable Energy Technologies and Assessmentsen_US
dc.departmentİktisadi İdari ve Sosyal Bilimler Fakültesien_US
dc.authoridhttps://orcid.org/0000-0003-3470-5837en_US
dc.identifier.volume45en_US
dc.identifier.startpage1en_US
dc.identifier.endpage11en_US
dc.relation.publicationcategoryMakale - Uluslararası Hakemli Dergi - Kurum Öğretim Elemanıen_US
dc.contributor.institutionauthorUdemba, Edmund Ntom


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