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dc.contributor.authorİstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi
dc.date.accessioned2023-05-02T07:47:03Z
dc.date.available2023-05-02T07:47:03Z
dc.date.issued2023en_US
dc.identifier.urihttps://hdl.handle.net/11363/4527
dc.description.abstractFOODS CONSUMED DURING MEDICATION MAY POSE A RISK! Getting enough and balanced nutrients is one of the sine qua non of a healthy body. While the significance of nutrition is better comprehended, many studies are being conducted on the subject. Asst. Prof. Ayşe Huri ÖZKARABULUT from Istanbul Gelisim University made statements about food and drug interactions. Asst. Prof. ÖZKARABULUT remarked that the exposure of drugs to many interactions poses great risks, and drew attention to the foods that should not be consumed in the use of some drugs.en_US
dc.language.isoengen_US
dc.publisherİstanbul Gelişim Üniversitesi / Istanbul Gelisim Universityen_US
dc.rightsinfo:eu-repo/semantics/openAccessen_US
dc.rightsAttribution-NonCommercial-NoDerivs 3.0 United States*
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/3.0/us/*
dc.subjectIstanbul Gelisim Universityen_US
dc.subjectFaculty of Health Sciencesen_US
dc.subjectBulletinsen_US
dc.titleIstanbul Gelisim University Faculty of Health Sciences: Faculty Bulletin (Volume: 3, Issue: 28, April 2023)en_US
dc.typeotheren_US
dc.departmentSağlık Bilimleri Fakültesien_US
dc.identifier.volume3en_US
dc.identifier.issueApril 2023en_US
dc.relation.publicationcategoryDiğeren_US


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