Istanbul Gelisim University Faculty of Health Sciences: Faculty Bulletin (Volume: 3, Issue: 28, April 2023)

İstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi

dc.contributor.author	İstanbul Gelişim Üniversitesi Sağlık Bilimleri Fakültesi
dc.date.accessioned	2023-05-02T07:47:03Z
dc.date.available	2023-05-02T07:47:03Z
dc.date.issued	2023	en_US
dc.identifier.uri	https://hdl.handle.net/11363/4527
dc.description.abstract	FOODS CONSUMED DURING MEDICATION MAY POSE A RISK! Getting enough and balanced nutrients is one of the sine qua non of a healthy body. While the significance of nutrition is better comprehended, many studies are being conducted on the subject. Asst. Prof. Ayşe Huri ÖZKARABULUT from Istanbul Gelisim University made statements about food and drug interactions. Asst. Prof. ÖZKARABULUT remarked that the exposure of drugs to many interactions poses great risks, and drew attention to the foods that should not be consumed in the use of some drugs.	en_US
dc.language.iso	eng	en_US
dc.publisher	İstanbul Gelişim Üniversitesi / Istanbul Gelisim University	en_US
dc.rights	info:eu-repo/semantics/openAccess	en_US
dc.rights	Attribution-NonCommercial-NoDerivs 3.0 United States	*
dc.rights.uri	http://creativecommons.org/licenses/by-nc-nd/3.0/us/	*
dc.subject	Istanbul Gelisim University	en_US
dc.subject	Faculty of Health Sciences	en_US
dc.subject	Bulletins	en_US
dc.title	Istanbul Gelisim University Faculty of Health Sciences: Faculty Bulletin (Volume: 3, Issue: 28, April 2023)	en_US
dc.type	other	en_US
dc.department	Sağlık Bilimleri Fakültesi	en_US
dc.identifier.volume	3	en_US
dc.identifier.issue	April 2023	en_US
dc.relation.publicationcategory	Diğer	en_US