Ara
Toplam kayıt 24, listelenen: 11-20
The environmental aspects of agriculture, merchandize, share, and export value-added calibrations in Turkey
(SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, D-69121 HEIDELBERG, GERMANY, 2021)
The intricacy associated with policy design for environmental sustainability has necessitated a reconsideration of the output and
environmental degradation relationship. Like many economies across the globe, the sector ...
The asymmetric nexus of entrepreneurship and environmental quality in a developing economy
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2022)
In spite of the vital role entrepreneurship plays in an economy, recent observations especially from the perspective of climaterelated economic activities are indications for the inclusive probe of other salient elements ...
Interactions among urbanization, industrialization and foreign direct investment (FDI) in determining the environment and sustainable development: new insight from Turkey
(SPRINGERNATURE, CAMPUS, 4 CRINAN ST, LONDON N1 9XW, ENGLAND, 2022)
This study seeks to expose environmental implication of Turkey’s urbanization
towards its sustainable development. Turkey is considered a commercial cum industrial hub where economic activities are increasingly taking ...
Revisiting the authoritarian pattern in Turkey: transition to presidential system
(ROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD2-4 PARK SQUARE, MILTON PARK, ABINGDON OX14 4RN, OXON, ENGLAND, 2021)
Systems of government have been an issue that has occupied Turkish
politics periodically since the transition to multi-party politics. Most
political leaders from the right-wing spectrum have repeatedly advocated the ...
Investigating the carbon emission aspects of agricultural land utilization in Turkey
(WILEY, 111 RIVER ST, HOBOKEN 07030-5774, NJ, 2022)
As a pathway to environmental sustainability, several approaches to sustainable agriculture practices have consistently
been echoed through international government agencies such as the Sustainable Development Goals of ...
Spatio-temporal evaluation of various global circulation models in terms of projection of different meteorological drought indices
(SPRINGER, ONE NEW YORK PLAZA, SUITE 4600 , NEW YORK, NY 10004, UNITED STATES, 2020)
During the coming years, a dramatic increase is expected in the number of drought events mainly due to climate change. In
this study, the spatio-temporal variations of duration and intensity of drought events during two ...
Rethinking electricity consumption and economic growth nexus in Turkey: environmental pros and cons
(SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, D-69121 HEIDELBERG, GERMANY, 2020)
The critical role of electricity consumption in influencing and reshaping the economic and environmental landscape of the global
economy cannot be underestimated. Electricity is the most beneficial and commonly transformed ...
Application of QuEChERS with GC/MS/MS for monitoring polycyclic aromatic hydrocarbon (PAHs) contaminants in Turkish flora honey produced in urban and rural areas
(TAYLOR & FRANCIS LTD, 2-4 PARK SQUARE, MILTON PARK, ABINGDON OR14 4RN, OXON, ENGLAND, 2022)
Environmental pollution has been a problem waiting for solutions
worldwide in recent years. Pollution with polycyclic aromatic
hydrocarbon (PAHs), oil, and petroleum derivatives, may have
long- and short-term environmental ...
Environmental consequences of foreign direct investment infux and conventional energy consumption: evidence from dynamic ARDL simulation for Turkey
(SPRINGER HEIDELBERG, TIERGARTENSTRASSE 17, D-69121 HEIDELBERG, GERMANY, 2022)
The preponderance of emerging economies confronts signifcant trade-ofs between economic growth and environmental
sustainability considerations, and Turkey is no exception. This study draws strength from the United Nations ...
Evaluation of gastronomy education quality in Turkey in terms of faculty members
(ELSEVIER, RADARWEG 29, 1043 NX AMSTERDAM, NETHERLANDS, 2022)
An important part of the universities in Turkey has started to provide gastronomy education. In this study it was
aimed to systematically analyze the scientific activities and the status of gastronomy-related specialization ...